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Archive for the ‘National Sample Survey Organisation’ Category

Infochange, March 2011

Bhaskar Goswami

Seeds, pods, buds, fruits, herbs and other produce collected from common property resources are consumed by communities to compensate for nutritional deficiencies during periods of acute food shortage. In fact, uncultivated food provides as much as 65% of food, and all of the fodder and fuel needs of very poor landless households. It is not difficult to comprehend the consequences when CPRs are closed, encroached upon, or access to them denied to local communities.

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Infochange, March 2011

Bhaskar Goswami

A 1999 NSSO study on the role of land, water and forest commons in the life and economy of rural Indians revealed that CPRs provide as much as 58% of fuelwood requirements and up to 25% of fodder requirements. It also provides evidence of large-scale depletion of CPRs, with CPR lands in rural India declining by almost 2% every five years.

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