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Infochange, March 2011

Bhaskar Goswami

Seeds, pods, buds, fruits, herbs and other produce collected from common property resources are consumed by communities to compensate for nutritional deficiencies during periods of acute food shortage. In fact, uncultivated food provides as much as 65% of food, and all of the fodder and fuel needs of very poor landless households. It is not difficult to comprehend the consequences when CPRs are closed, encroached upon, or access to them denied to local communities.


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